Food for Thought

What a cliché title for a post.

This isn't that promised personal-work related post as promised, however I have just witnessed this talk on TED and believe it to be vital viewing. Food really does tend to be taken for granted these days, something I believe to be a travesty.



I'm considering becoming vegetarian again, meat takes such a massive toll on the world - four time as much grain per person for a bit of meat seems a little counter intuitive. We nered to control our intake.